| Gluten Free | No Added MSG |
| No Artificial Flavours | Cooked in Premium Sunflower Oil |
| No Artificial Colours | 100% Australian Owned |
| No Preservatives | Source of Dietary Fibre |
| Vegan | FODMaP Approved |
| Halal | 1 billion Live and Active Probiotic bacteria per serve |
Potato Flour [48%], Sunflower Oil, Rice Flour [7%], Corn Flour, Pumpkin Flour [4%], Sugar, Vegetable Powders (Tomato, Onion, Beetroot, Garlic, Celery), Sea Salt, Yeast Extracts, Probiotic (Bacillus coagulans), Spices (Paprika, Turmeric, Tamarind), Natural Flavours.
May Contain: Peanuts, Tree Nuts, Soy, Milk and Sesame From Processing Lines.
| Servings per pack: 2 Serving Size: 25g |
Average Quantity Per Serving |
Average Quantity Per 100g |
| Energy | 518 kJ (124 Cal) |
2070 kJ (495 Cal) |
| Protein | 1.0 g | 4.2 g |
| Gluten | Not detected | Not detected |
| Fat, total | 6.7 g | 26.9 g |
| – saturated | 0.7 g | 2.9 g |
| – trans | less than 0.1 g | less than 0.1 g |
| – polyunsaturated | 0.8 g | 3.2 g |
| – monounsaturated | 5.2 g | 20.9 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrate, total | 14.1 g | 56.4 g |
| – sugars | 1.3 g | 5.3 g |
| Dietary Fibre | 1.4 g | 5.5 g |
| Sodium | 187 mg | 749 mg |
| Probiotic Culture | 1 billion c.f.u | 4 billion c.f.u |
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