Potato, Rice & Pumpkin SNAPS – Light & Tangy Salsa 50g Gluten Free No Added MSG No Artificial Flavours Cooked in Premium Sunflower Oil No Artificial Colours 100% Australian Owned No Preservatives Source of Dietary Fibre Vegan FODMaP Friendly Kosher & Halal 1 billion Live & Active Probiotic bacteria per serve Ingredients Potato Flour [47%], Sunflower Oil, Rice Flour [7%], Corn Flour, Pumpkin Flour [4%], Sugar, Vegetable Powders (Tomato, Onion), Sea Salt, Food Acids (Acetic, Citric), Spices (Paprika, Turmeric), BC-30 Probiotic , Yeast Extracts, Parsley. May Contain: Peanuts, Tree Nuts, Soy, Milk and Sesame From Processing Lines. Nutrition Information Servings per pack: 2 Serving Size: 25g Average Quantity Per Serving Average Quantity Per 100g Energy 520 kJ (124 Cal) 2080 kJ (498 Cal) Protein 1.0 g 4.1 g Gluten Not detected Not detected Fat, total 6.9 g 27.4 g – saturated 0.7 g 2.9 g – trans less than 0.1 g less than 0.1 g – polyunsaturated 0.8 g 3.2 g – monounsaturated 5.3 g 21.2 g Cholesterol 0 mg 0 mg Carbohydrate, total 13.9 g 55.8 g – sugars 1.4 g 5.7 g Dietary Fibre 1.4 g 5.6 g Sodium 168 mg 670 mg Probiotic Culture 1 billion c.f.u 4 billion c.f.u Note: Above figures have been calculated from analytical reports and data obtained from suppliers. 25g 25g 50g 25g 50g
